by soaking sticky rice right away after which steaming it by alone or with other substances such as mung bean, peanut, and corn. Close to the stop from the cooking process, we increase some fats, for instance oil, chicken Body fat or coconut milk, to make xoiTrang World-wide-web cung c?p ??n ng??i hâm m? m?t n?n t?ng xem th? thao hoàn toàn mi?n